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stewed fruit

  • 1 stewed fruit

    stewed fruit
    fruta em compota.

    English-Portuguese dictionary > stewed fruit

  • 2 stewed

    [stju:d] adj 1 cozido, guisado. 2 Amer sl cheio, embriagado. stewed fruit fruta em compota. stewed to the gills completamente bêbado.

    English-Portuguese dictionary > stewed

  • 3 stew

    [stju:] 1. verb
    (to cook (meat, fruit etc) by slowly boiling and simmering: She stewed apples; The meat was stewing in the pan.) cozer
    2. noun
    ((a dish of) stewed meat etc: I've made some beef stew.) guisado
    * * *
    [stju:] n 1 Cook carne ensopada com legumes, guisado, carne (ou comida) cozida. 2 coll confusão, agitação, preocupação. • vt+vi 1 cozinhar por fervura lenta. 2 coll preocupar-se, estar oprimido. Irish stew cozido ao modo da Irlanda. to be in stew estar em apuros. to let someone stew in one’s own juice deixar alguém sofrer as conseqüências de seus erros.

    English-Portuguese dictionary > stew

  • 4 stew

    [stju:] 1. verb
    (to cook (meat, fruit etc) by slowly boiling and simmering: She stewed apples; The meat was stewing in the pan.) guisar, refogar
    2. noun
    ((a dish of) stewed meat etc: I've made some beef stew.) guisado

    English-Portuguese (Brazil) dictionary > stew

См. также в других словарях:

  • stewed — [ stud ] adjective 1. ) stewed fruit or meat has been cooked slowly in a liquid: stewed apples 2. ) VERY INFORMAL DRUNK 3. ) BRITISH stewed tea has become too strong and has developed an unpleasant taste …   Usage of the words and phrases in modern English

  • stewed — UK [stjuːd] / US [stud] adjective 1) very informal drunk I, 1) 2) British stewed tea has become too strong and has developed an unpleasant taste 3) stewed fruit or meat has been cooked slowly in a liquid stewed apples …   English dictionary

  • Fruit — For other uses, see Fruit (disambiguation). Several culinary fruits …   Wikipedia

  • Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …   Wikipedia

  • fruit slice — /ˈfrut slaɪs/ (say frooht sluys) noun 1. → currant luncheon. 2. a slice made with stewed and thickened fruit between two slices of short pastry …  

  • fruit compote — noun dessert of stewed or baked fruit • Syn: ↑compote • Hypernyms: ↑dessert, ↑sweet, ↑afters …   Useful english dictionary

  • Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …   Wikipedia

  • Feijoa — taxobox name = Feijoa image caption = Pineapple Guava Feijoa sellowiana fruit regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Myrtales familia = Myrtaceae genus = Feijoa species = F.… …   Wikipedia

  • sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food …   Universalium

  • Moldovan cuisine — Part of a series on the Culture of Moldova Arts Literature Music …   Wikipedia

  • Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …   Wikipedia

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